![]() Place a layer of bananas and cookies in bottom. There are usually a name brand and a store brand and you can use whatever you prefer – as long as they’re ‘nilla wafers and not wafer bars. Instructions Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. By ‘nilla wafer, I mean rounded vanilla soft cookies that almost look like shortbread. Cover the bananas with a towel and get ready to fix the ingredients all together.įor ‘nilla wafers, there is a brand out there called Nilla wafers, and you can use those – but don’t get actual vanilla wafers – those thin bar-cookies with layers of frosting between the thin, papery wafers. Save the blackened bananas for some ‘naner bread. Continue layering the pudding, wafer cookies, cream, and banana slices until you reach the top, ending with a final layer of banana pudding. The bananas should be ripe and soft, but not yet blackened. While the whipped cream and the pudding set up in the ice box, it’s time to thinly slice about 6 bananas. Set in the ice box with the whipped cream for about 20 minutes. Easy banana pudding made with instant banana pudding, sour cream, whipped topping, and lots of vanilla wafers. Add one very ripe banana, mashed well, and mix until smooth. Pour the sweetened condensed milk into a mixing bowl with the instant vanilla pudding. Repeat the layers, beginning with the cookie layer. On top of the pudding, put a single layer of banana slices. Grab a 5 ounce can of sweetened, condensed milk while you are at it. Spread half of the pudding (about 1 cup) over the cookies using a spatula. Grab the instant vanilla pudding, instead. Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or. If you’re on the pudding aisle at the grocery store looking for a box of ‘naner pudding, just stop. Once the whipped cream is set up, place in the ice box until it is time to fix the pudding. Tip: Place your bowl in the freezer for 30 minutes before you start whipping the cream – it will set up faster! ![]() Put aside in the ice box while we make the next part. If you have a stand mixer, a hand mixer, or a drill with a whisk attached to it, just whip the cream and sugar until it becomes stiff and looks like whipped cream.
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